Beer Battered Fish

Beer Battered Fish Recipe: 

This recipe works great for most white fish such as flounder, red drum, specs, sea bass, triple tail and dolphin

 

Ingredients:

 

6 fish fillets

 

1 gallon peanut oil

1 box McCormicks’s Golden Dip Beer Batter mix

1/3 cup beer

Directions:

Heat oil to 375 degrees in a large stock pot. Stir batter mix and beer together until they form a smooth consistency. Pull fish fillets through the batter ensuring that they are filly covered. Shake off excess batter and add to hot oil. Try to keep the hot oil at a consistent 350 degrees turn fish occasionally and cook until golden brown. Remove and shake off hr excess oil. Serve and enjoy.

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